AALU SHIMLAMIRCH

Ingredients:
onion cut into 1" sq pcs- 1
capsicum " " " " -1(or u can use 1/2 green & 1/2 red capsicum)
potato boiled " " " - 3
turmeric pd- 1/2 tsp
chili pd- 1 tsp
dhania pd- 1 tsp
garam masala- 1/2 tsp
amchoor pd- 1/2 tsp
salt- to taste
coriander leaves chopped- 1 tbsp

Method:
heat oil in a kadhai, add onions fry till they r transparent, then add green n red capsicum...saute for 2 min. then add turmeric pd, chilli pd, dhania pd & garam masala...stir for 2 min. then add the boiled potatoes...stir for another 2 min add very little water(less than 1/2 cup) add salt. cook for 2min..then add amchoor pd. cook for 1min remove from fire...garnish with chopped coriander leaves.

EAT HOT WITH ROTIS