corn pakodas

Ingredients:
200 gms - corn
1 cup - water
50 gms - rice flour
100 gms - gram flour
1 1/2 tsp - chilli powder
oil for frying
salt to taste

Method:

Boil and mash the corn kernels. Add a little water and mix all the ingredients together. If the mashed corn is soft enough, you can skip the water. Make small balls out of this mixture. Heat oil in a thick-bot-tomed pan. With the help of a spoon gently drop balls into the oil. Fry them till they become golden brown and serve hot with tomato/chilli sauce.