Tuesday, February 26, 2008

mini pizzas


Ingredients:
1/2 cup baked beans
1 tbsp. tomato sauce
1 tsp. chilli garlic sauce
1 onion finely chopped
1 capsicum finely chopped
1 tomato grated
salt to taste
6 round bread slices
1 tbsp.butter
1/2 cup grated processed or mozarrella cheese
sliced onions, capsicums, olives (optional)

Method:
  1. Heat half butter in nonstick pan

  2. Add chopped onion,capsicum, stirfry 2 minutes.

  3. Add tomato, baked beans, sauce,salt, mix well.

  4. Keep mixture aside.

  5. Apply remaining butter sparing on slices.

  6. Arrange slices on a baking sheet or tray.

  7. Divide mixture evenly over slices.

  8. Spread evenly till the edges.

  9. Top with slices veggies.

  10. Sprinkle cheese on top.

  11. Preheat oven to 250C, place tray in oven.

  12. Bake till upper cheese melts, and bread layer is crisp.

  13. Serve hot with garlic, chilli, tomato sauces.

Making time: 30 minutes
Makes: 6 slices
Shelflife: Best Fresh


1 comment:

Harsha said...

hi pavithra,

that was a wonderful dish, It came up really well please keep posting.